Caramel Sauce

Caramel Sauce

Ingredients:

1 cup light-brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup evaporated milk
1 teaspoon pure vanilla extract
Pinch of salt
Directions

Combine ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency.

Leave a Reply